The Flavours Express Indian Cuisine Albion Menu

Chili chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chili sauce.

Rice cooked Chinese-style with vegetables and chicken.

Rice cooked Chinese-style with vegetables.

Cabbage and vegetable balls cooked in Chinese gravy.

Indian cottage cheese cooked in Chinese sauce.

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Cubes of Indian cottage cheese cooked in tomato sauce.

One daal, two vegetables, curry, rice, naan, salad, and dessert.

Punjabi-style chickpeas cooked in tomato sauce and spices.

Red kidney beans are cooked slowly with traditional spices.

Indian cottage cheese cooked in creamy tomato and onion sauce with the added touch of authentic spices and vegetables.

Soya chaap is a kind of mock meat or vegetarian prepared with soybean chunks and flour cooked with sauce.

Combination of black lentils cooked overnight in various spices reduced with cream and butter.

Mix vegetables cooked with onion, tomato, and cream.

Indian cottage cheese cooked with thick spinach and spices.

Indian cottage cheese cooked in creamy tomato sauce with the added touch of authentic spices and vegetables.

Scrambled Indian cottage cheese with onion, tomatoes, and spices.

Indian cottage cheese cooked in creamy tomato sauce with the added touch of authentic spices.

Potatoes, and cauliflower with a blend of onions, ginger, and added spices.

Tangy and flavorful punjabi kadhi pakora has deep-fried pakoras (fritters) dunked in a tangy yogurt-based curry.

Vegge spring rolls.

Paneer cubes marinated with Indian spices.

Deep-fried patty filled with potato, peas, and spices. Served with channa masala and the flavors special tamarind chutney.

Wada pao, is a vegetarian fast food dish native to the state of Maharashtra.

Boneless chunks of chicken marinated in yogurt and tandoori spices.

Shallow fried mashed potatoes cutlets seasoned with whole coriander seeds and fresh spices.

Strips of potatoes coated with special spices, deep-fried, and salted. Served with tomato sauce.

Cdian noodles cooked with spices china-style.

Deep-fried bread served with chana, onion, and chutney.

Crispy wafer. Served with boiled potato, chickpeas, yogurt, mint, and tamarind sauce.

10 water balls served with 2 type of pani, boiled black chick peas and potatoes

Deep-fried mashed potatoes, veggies, and a added a touch of spices.

Medium spiced vegetable fritters made from onions, potatoes, spinach, cauliflower, and fresh coriander.

Kulcha come with chana and salad.

Straight-cut spice-coated fries. Served with butter chicken poutine.

Sponge and soft bhalla. Served with boiled potato, chickpeas, yogurt, mint, tamarind chutney, and spices.

Paneer cubes marinated with Indian spices.

Chicken pieces marinated in chilies, garlic, lemon, and spices. And cream.

Boneless chunks of chicken marinated in yogurt and tandoori spices.

Boneless chunks of chicken marinated in yogurt, spices, coriander, and mint.

Chunks of soya chap marinated in spices and cooked in tandoori.

Chicken marinated with garlic, ginger and home made herbs cooked in clay charcoal oven.

Aloo, paneer and payaz mix.

Yogurt mixed with rose flavors and mixed to the right consistency.

Butter chicken rolled in freshly baked naan with lettuce, onion, tomato, and cucumber and flavors chutney.

Chicken leg with rice.